PUR. BEWUSST. IMPULSIV.
Jacqueline Pfeiffer, chef of the year 2012, and former Chef de Cuisine at the 2 toques restaurant Le Ciel
in the Grand Hotel Vienna. The reduction to the essentials, the pleasure of playing with flavors and the directness of flavor characterize Jacqueline's kitchen. Just as her Biographical site: simple design with a personal touch and small fine details. Get to know the most important stages in her live and discover what magazines think about Jacqueline and her kitchen.